Skincare Tips for Glowing and Radiant Skin Naturally

Controlling stress levels and caring for your skin depending upon its type and the surroundings is also important.

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Skincare is much more than just cleaning of the skin, factors such as consuming a healthy balanced diet and getting enough sleep are also associated deeply with skincare. Controlling stress levels and caring for your skin depending upon its type and the surroundings is also important. Natural ways to care for the skin includes eating ample amount of fresh fruits and vegetables, avoiding food items that cause skin damage such as oily fast foods and including food items such as dark chocolate and healthy fats that are good for the skin in daily diet.

Caring for the Skin on the Face

There are differences and similarities in the way one should care for the skin on the face and on the body. The first step to keep skin on the face and body healthy and glowing is by keeping it clean from dirt and toxins. To clean the face, use a face-wash rich in natural ingredients. Avoid usage of chemicals in form of cosmetics and fragrances. These chemicals can cause damage to the skin and even lead to hormonal issues. Homemade face-wash made using honey and lemon can help moisturize the skin naturally. Facial scrubs using sugar can help exfoliate the skin and remove dead cells. Finally natural face packs are a great way to care for the face rather the skin on the face. One can use a face-mask of oatmeal for 20 minutes and then remove the same using warm water for a refreshed and glowing skin.

Caring for the Skin on the Body

Castile soap which is made using olive oil is good for the skin. Salts scrubs mixed with almonds may be used to massage and clean the body. One can use exfoliating gloves available in the market to scrub the skin clean.

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Mired by ownership battle, McDonald’s shuts 80% Delhi outlets as hygiene take toll

Ownership tussle between Vikram Bakshi & McD dented CPRL’s growth, hurt profitability since 2013

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Today’s Paper : Fast food major McDonald’s is shutting nearly 80 per cent of its stores across Delhi-NCR starting today. Connaught Plaza Restaurants Pvt Ltd (CPRL), which runs the McDonald’s franchise for North and East India, has been forced to close down 43 of its 55 outlets in the region as it failed to secure regulatory health clearances to keep the business rolling.
While the move could prove to be lethal for the firm, maintenance of quality and hygiene at the stores had been an ongoing issue since mid-2013.

The decision comes at a time when the long-drawn battle over the ownership of CPRL between its founder Vikram Bakshi and McDonald’s India has dislodged the company from the growth track. The conflict has also hampered its profitability, while most other quick service restaurant chains have managed to grow. CPRL is a 50:50 joint venture between the two and is currently operated by four board members — Vikram Baksi, his wife, and two representatives of McDonald’s.

According to data available at the Registrar of Companies, Ministry of Corporate Affairs, CPRL’s revenue growth fell to six per cent in 2014-15 compared 29 per cent in 2010-11 as investments came to a standstill. The slide being pronounced in 2014-15, when CPRL posted Rs 645 crore revenue compared to Rs 609 crore in the previous year.

In 2013-14, too, revenue growth halved to eight per cent from 16 per cent in 2012-13. In 2012-13, CPRL generated Rs 562 crore in revenues and in the previous year it stood at Rs 490 crore. Data has been sourced from the industry. | READMORE…